Bread Flour
Macerated energy with a high starch percentage for animal nutrition.
Bread flour consists of high-quality, dried breads and baked goods. Bread flour is a very high-quality feed.
Due to the baking process, the starch is macerated and thus easily digestible.
Bread flour is particularly advantageous for the feeding of young animals.
Composition
Breads and baked goods (dried)
| Ingredients | Content |
| Dry substance | 88,00 % |
| Raw protein | 12,00 % |
| Crude fat | 5,50 % |
| Crude fibre | 1,30 % |
| Crude ash | 2,80 % |
| Starch | 55,50 % |
| Sugar | 5,80 % |
| ME for pigs | 15,20 MJ |
| ME for cows | 13,00 MJ |
| NEL | 8,40 MJ |
Shelf Life
Several months under dry storage
Advantages
• Very high digestiveness due to starch decomposition
• High energy content
• Very good feed consumption
• Especially good for piglets
• Easily stored and poured

