Bread Flour

Macerated energy with a high starch percentage for animal nutrition.

Bread flour consists of high-quality, dried breads and baked goods. Bread flour is a very high-quality feed.

Due to the baking process, the starch is macerated and thus easily digestible.

Bread flour is particularly advantageous for the feeding of young animals.

Composition

Breads and baked goods (dried)

Ingredients Content
Dry substance 88,00 %
Raw protein 12,00 %
Crude fat 5,50 %
Crude fibre 1,30 %
Crude ash 2,80 %
Starch 55,50 %
Sugar 5,80 %
ME for pigs 15,20 MJ
ME for cows 13,00 MJ
NEL 8,40 MJ

Shelf Life

Several months under dry storage

Advantages

• Very high digestiveness due to starch decomposition
• High energy content
• Very good feed consumption
• Especially good for piglets
• Easily stored and poured