Dairy Power
Dairy Power contains high percentages of macerated, highly digestible baked goods, cereals, and chocolate products and thus provides concentrated, quickly available energy. Due to the excellent taste and high caloric value of Dairy Power, the total feed consumption is improved and the energy density of the total ration is increased.
Dairy Power decisively contributes to successful milk production.
Composition
Breads and baked goods (dried), cookie flour, chocolate and waffle flour, cereals
| Ingredients | Content (in original substance) |
| Dry substance | 90 % |
| Raw protein | 10,2 % |
| Crude fat | 11 % |
| Crude fibre | 2,0 % |
| Crude ash | 4,0 % |
| Starch | 40 % |
| Sugar | 19 % |
| Calcium | 0,15 % |
| Phosphorus | 0,20 % |
| Sodium | 0,60 % |
| ME | 14,2 MJ |
| NEL | 9,2 MJ |
| UDP | 15 % |
| nXP | 148 g |
| RNB | 68,64 g |
Recommendations for Use
Dairy cows: up to 3 kg per animal per day, according to planned ration
Advantages of Dairy Power
- Very high energy content
- Fast provision of energy
- Excellent taste
- Better total feed consumption
- Prevents ketosis
- Improvement of the acceptance of less tasty components (e.g. acidic grass ensilage, propylene glycol, etc.)