SoyPass
SoyPass® is manufactured according to a patented method for which the content of rumen-proof protein in soy extraction grist is increased.
Through the handling of extraction grist with steam and xylose, a natural material arising from cellulose processing, high protein protection in the rumen with simultaneously high small intestine digestion is achieved.
The production takes place under the licence of the company Borregaard from Norway.
In addition, the tastiness of SoyPass is improved by the special treatment.
Ingredients
| Content (in original substance) | |
| DS | 89 % |
| Raw protein | 44,0 |
| Crude fat | 1,5 |
| Crude fibre | 3,0 |
| MJ NEL | 7,7 |
| UDP | 80 |
| nXP | 435 |
| RNB | 0,80 |
Advantages
- SoyPass® does what it promises. This has been proven in numerous animal tests and not just in the laboratory.
- No other product on the market has been tested so frequently and completely.
- The results are correct not only on the computer, but also in the milk tank.
- Patented method.
- Absolutely even, standardised product quality.
- High-quality, protected amino acids.
- Efficient in mash.
- Efficient in milk production.
- Concentrated product due to the very high nXP content.
- High rumen protection.
- High small intestine digestiveness.